As a child we had tortiere Christmas Eve in Quebec, even though we were English. Turn off the heat and let the salmon cool slightly. This is so silly to admit, but I’d never thought of making a salmon pie (even though my kids LOVE chicken pot pie). Lay over the top of the filling to cover with a bit of overhang. Bake on lower rack of oven for 45 minutes. Spoon the liquid and onions over the salmon, cover the skillet, and poach until the salmon is cooked. Add potatoes and cook until tender but still firm, about 15 minutes. browned it and served with sour cream for an appetizer!). Gently roll … Wish I had that recipe……. I thought my potatoes were small, but I only used 4 of them. Melt the butter in a large skillet over medium heat. This recipe for salmon pie is a seaside version of the classic French Canadian meat pie. It reminds me of a potato knish. Gradually add milk stirring constantly. Remove … Remove the pie from oven and let it cool for at least 10 minutes before serving. Percent Daily Values are based on a 2,000 calorie diet. Bring a pan of water to the boil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Season with salt and pepper and gently stir to … Bring a large pot of salted water to a boil. Flake the salmon into a mixing bowl. this link is to an external site that may or may not meet accessibility guidelines. Remove the skin from the salmon and break the fillet into pieces. I used fresh sage since I had it. Drain, cool and chop. I thought my potatoes were small, but I only used 4 of them. Add cold water a tablespoon at a time and mix until dough comes together. Serve the salmon pie plain, or drizzled with a simple lemon dill white sauce (recipe included below). https://www.fisheries.noaa.gov/species/atlantic-salmon-protected, Disclosure & Affiliate Advertising Policy. Meanwhile, season fish with salt; place in pie dish in an even layer. Flake salmon into large chunks and set aside. Salmon pie is a variation on a classic Canadian Christmas meat pie from Quebec called a tourtiere. Put 25g butter, 25g plain flour and 4 finely sliced spring onions in another pan and heat gently until … Thanks Louise! I used homemade lard for the crust which made it perfect. I used a 14 ounce can of pink salmon instead of red, and made a homemade crust with Butter Flavor Crisco. Bring a large pot of salted water to a boil. Save the liquid because it is filled with lots of salmon flavor. Gently pat the filling down to remove any air spaces. Thank you for this recipe! I love salmon pie! It was FANTASTIC!! Sign up for the free Grow a Good Life Newsletter and we'll send you an email with all the new articles posted on the website: I am going to try and make this for christmas eve but have another dinner on the 36th will it be good to eat then. I broiled up some fresh salmon for this recipe. I broiled up some fresh salmon for this recipe. She proceeded to tell me the salmon filling ingredients, a can of salmon with the bones and skin removed, potatoes, diced onions, and salt and pepper to taste. browned it and served with sour cream for an appetizer! The Atlantic fisheries closed in 1948, and were replaced by larger salmon canning operations along the West Coast. Remove the skin and break the salmon into pieces. Mash the potatoes and set aside. Add comma separated list of ingredients to exclude from recipe. I tried this out with some salmon from a box I ordered online, and my kids were all over it. I used fresh sage since I had it. It's a simple dish that can be served with a bechamel sauce. You will find everything you need to organize and plan your vegetable garden in my PDF eBook, Grow a Good Life Guide to Planning Your Vegetable Garden. It you are using canned, I suggest opting for the smaller cans of salmon because these are skinless and boneless. I envision the original French-Canadian salmon pies were made from salmon caught in the coastal rivers and streams as they traveled to and from their spawning locations in October, November, and December. Drain, mash the potatoes, and set aside. Preparation. I used the juice from the 14.5 oz. can of RED, (please use red! Remove from heat and stir in the cheese to melt. By the 1840s, salmon was being canned in Maine and New Brunswick. Allow the salmon to cool in the water until tepid. I love your take on the bechamel sauce, my family does the same roux base but with green peas and black pepper, always serving pickled red beets on the side! Preheat oven to 220C (425F). Served it with a bechamel sauce and steamed broccoli. For the filling, place the salmon, milk, bay leaf and peppercorns in a saucepan over a medium heat. Pour in the mixture, evenly. Frozen salmon would work too. Sauté onions and garlic in butter. Set the oven to gas mark 6 or 200°C, and place the baking sheet in the oven to heat up. Cut into chunks and boil in a pot of water until tender. Flatten one ball with your hands, and roll dough to about 12-inches in diameter, to fit a 9-inch pie pan. Ease the pie crust dough into the pie plate without stretching it. Place the pastry into the pie plate and add the salmon pie filling. Spread evenly into pie shell. Heat oil in a large saucepan and add the flour, stirring over a medium heat for 1 minute. While the potatoes are cooking, clean the canned salmon by removing any bones and skin. Spoon liquid and onions over the salmon, cover the skillet, and cook until the salmon is opaque, about 5 minutes. My family is from northern NH and we always had this on my birthday as it fell during Lent. p.s. Information is not currently available for this nutrient. Made with Chicken of the Sea® Lemon Pepper Salmon, a refrigerated pie crust, and a thick and rich filling with lots of vegetables, Easy Salmon Pot Pie makes a wonderful family lunch or dinner. Bake the salmon pie in a preheated oven until the pastry is golden brown. I loved this pie on its second day-- re heat and add butter under the crust... amazing. Wash and peel the potatoes. You’ll need about two pounds of potatoes to yield three cups of mashed potatoes. Simmer for 5 minutes. Add comma separated list of ingredients to include in recipe. In another pan, melt the butter with the oil, stir in the flour and cook for 2 mins until it smells toasty. Being French Canadian, I am very familiar with Salmon Pie. Add the salmon filling, and brush the outer edge of the piecrust with the beaten egg. My huband and I thought this was wonderful especially served with Holly's Bechamel Sauce from this site. Ingredients; Method; Ingredients. The soft-boiled egg and fish roe sound like a wonderful addition. Cut the salmon into 2.5cm (1in) cubes. For the pie, put the salmon in a large pan and just cover with cold water. In a large bowl, combine flour and salt. Cut into pie wedges, drizzle with the dill sauce if desired, and serve warm. Add the water and salmon fillet to the skillet. Add the salmon, onions, and poaching liquid to the mashed potatoes and mix to combine. C, I am so glad you enjoyed the recipe! Amount is based on available nutrient data. Place this into the lined pie dish, smoothing the top over. I've made other recipes for salmon pie and liked them but this is the way my french mom and her mom always made them. One small yellow onion will yield around 1/4 cup chopped onion. Thank you for sharing the recipe. In early colonial times, salmon could be easily be fished at the mouths of freshwater brooks, rivers, and streams to feed the colonists. After sautéing your onions, add the canned salmon and liquid from the can to the skillet. Roll out the top pastry and place on top of the pie filling. It reminds me of a potato knish. I left out the thyme and I used fresh salmon instead of the can. Flake in the cooked salmon fillets and add chives, peas and sweetcorn. Method. … Very tasty and easy to make. Add the 1/2-cup of water to the skillet. Assemble the Salmon Pie Preheat the oven to 400°F. Taste and adjust salt and pepper if needed. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I am so happy that this recipe was a great comfort food for you and your husband during this time. browned it and served with sour cream for an appetizer!). Your email address will not be published. https://www.olivemagazine.com/recipes/fish-and-seafood/salmon-and-chard-pie Two 6-ounce cans and the liquid will be plenty to flavor your salmon pie. https://www.mygorgeousrecipes.com/fish-pie-with-mashed-potato-topping Light and airy canned salmon pie is a variation of Impossible Pie, a recipe popular in the fundraising cookbooks printed for schools, churches and community organizations in Canada and the US in the 1990s. In a saute pan, add the court bouillon and bring to a simmer. )salmon to mash the potatoes then mixed in the rest of the ingredients. Your daily values may be higher or lower depending on your calorie needs. Allrecipes is part of the Meredith Food Group. https://tasty.co/recipe/puff-pastry-salmon-salmon-wellington Thoroughly mix the salmon with mashed potatoes and egg. It is often served right along with meat pie on Christmas Eve and New Years Eve. Sprinkle with flour and cook, stirring, for 1 minute. Cut into chunks and boil in a medium size pot of water until tender, about 12 minutes. A favorite with our family, this French-Canadian dish has been passed down from many generations. Stir in Massel Liquid Stock Chicken Style and cream until smooth. Remove flake salmon with a fork. Put the salmon in the base of a small ovenproof dish. Cut in butter or lard until mixture is an even crumbly texture. I made this dish for my supper club and used a can of Alaskan smoked salmon and the recipe for Holly's Bechamel Sauce. While the salmon pie is baking, make the dill béchamel sauce. Your email address will not be published. Honoring my French Canadian heritage today and made salmon pie….however I made a salmon pie from a different site before I found this one. One of the most popular recipes on Grow a Good Life around the holidays is Tourtière: A French-Canadian Meat Pie. Fold the top crust under the bottom crust and pinch the edges. Cut the haddock and salmon into serving piece, lay in the dish, season lightly and squeeze over a little lemon juice. Bake the salmon pie in a preheated oven for 30-35 minutes, or until the pastry is golden brown. Thanks again for sharing this! Sauté the onions in butter in a large skillet over medium heat until they are soft. Congrats! Crimp the edges of the piecrust, brush the top with beaten egg, and cut vent holes. This is my favorite recipe from my childhood and I loved seeing this take on it! When the potatoes are done, drain water from the pan, add the butter, onion, ginger and the reserved juice from the salmon. Info. In coastal areas of Canada and New England where fish was abundant, salmon was commonly used for making tourtière. I thought my potatoes were small, but I only used 4 of them. Brush around the outer edge of the pastry with the beaten egg. Bring to the boil, then cover and simmer for 2 minutes. Stir this into salmon mixture. Robin, I am so glad you and your family enjoyed the recipe! I didn't have potatoes but substituted 1 cup of precooked rice blended in the food processor and it still worked well a sign of a great recipe! Amazing recipe and a real comfort food during a time when we are avoiding the stores as much as possible. Starchy potatoes will remain fluffy, blend well with the ingredients, and absorb the salmon flavor. (While baking this, I separately baked the potato skins in butter, added cheese and salmon and salt Drain the potatoes and arrange over the fish, overlapping, to … Nutrient information is not available for all ingredients. Preheat oven to 400 degrees F (200 degrees C). If you choose the large, 15-ounce cans, be sure to pick over the salmon to remove the bones and skin. We will be having this at least once per week for the rest of salmon season! Strain the mixture into a bowl, reserving the fish and the strained milk.
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