Pour into crock pot, add the broccoli and gently stir to combine. Broccoli is the perfect match with beef as they are not only tasty but is a complete meal with protein and fiber. The nutritional information does not include the rice. In the insert of the crockpot, whisk together beef broth, soy sauce, sesame oil, minced garlic, and brown sugar. This sounds and looks delicious =). The  1/4 cup of water is listed in the directions but not in the ingredients. I can’t wait to make this again, as well as the other recipes you’ve shared Thank you so much!! Karina, Wal-Marts sells sugar-free honey. I made it it came out delicious. Are the nutrition facts representative of the entire recipe or of a single serving? Another great recipe from this blog! Do you have any recommendations if i don’t have chicken stock on hand? I made this exactly as written, no substitutions or omissions. After it was all cut and in the sauce I heated up my pan and quickly sauteed the beef strips in two batches. My mom is very hesitant trying new foods and is also super sensitive to spices (even pepper), so often she’s left disappointed with bland food. This recipe has made me so happy that I felt I needed to give my 5 stars! I wanted to love this dish so much, but as much as I loved the ingredients and the flavor it was extremely salty (I even used reduced sodium Tamari) and the liquids called for, including the 2/3 cup of soy sauce were much more than necessary. Thank you! I’m actually stunned how good the sauce is. Do something about all the stupid pop up ads. This recipe was indeed easy and quick (although it took longer than 15 min). One taste of this homemade Beef and Broccoli Stir Fry, you’ll forget about going back to P.F. Thanks for sharing with us! I made him try the original recipe first; turns out he ate the whole pot. To make the slurry, (mixture of cornstarch and water) the key is that the water must be COLD!! Double batch next time! I had a 2 pound london broil so I doubled the sauce. Amazing flavor, and was quick as promised. The nutritional information is for a single serving. But as convenient as delivery is, I just can’t keep waiting 60-90 mins for them to come! made it that much better. Quick, easy and delicious. Adding sliced purple onion, carrots, celery, red peppers and mushrooms. Cholesterol 81.3mg I make it at least once a week now. You are terrific. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); Awesome. Thanks!! I served it with brown rice, yum! Added the marinade and broccoli last. I think I’ll double the recipe next time because it didn’t really make enough to have leftovers and I would love to be able to stretch this meal for two days in a row. Next time might also add water chestnuts or bamboo shoots. The only thing I would add is some peapods, we love them, and some eggrolls on the side. Its a keeper. Thanks for another one to add to the regular rotation. Delicious and very quick to cook once you have raided your cupboards for the ingredients x. Today I kept the flakes and it was FANTASTIC! So next time I’ll try that and I will post an updated review ☺️, Omg. I have a hard time finding flank steak. Thanks again!! Kids and everyone loves it. Twenty-seven grams per serving is a lot of sugar — the equivalent of seven Chips Ahoy cookies. Thank you! The BEST and EASIEST beef and broccoli made in 15 min from start to finish. Can’t wait to prepare this for my husband. I made this tonight and doubled it for more eaters. Will be trying it tonight. I literally just finished making this recipe (9/16/20) and it was AMAZINGGGGG!!!! Estelle, I recommend reducing the amount of soy sauce. Thanks for sharing this amazing recipe with us. My dad is very sensitive to spice so I left out the sriracha and red pepper flakes, but it was still DIVINE. Best recipe for Beef & Broccoli I have ever used!! thx! 1 pound flank steak, thinly sliced across the grain. You are so busy and do so much it makes me feel as though I’ m very lazy. I have tried a dozen other stir fry sauces and none have been anywhere near as good as this one and it being fast and easy makes it that much better! Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. I was so proud of myself that I actually cooked something that tasted better than restaurant quality. You can find it in the Asian section of your local grocery store. 3 cloves garlic, minced Little salty but definitely was worth the time to make it. I bought it for a different recipe and couldn’t even eat that meal but everything else just sounds so good so I still want to try making this! My local grocery store often annoyingly has flank steak only in 1.75 lb and heavier packages. This is one of our favorite recipes!! Wow this recipe was perfect and so delicious thank you!! should i steam the broccoli before i add it to the pan? It is always best to use the ingredients listed in the recipe to obtain the best results possible. My entire family devoured it too with absolutely no leftovers! I’m telling you though, CUT DOWN ON THE SOY SAUCE. Thanks and keep the awesome and easy recipes coming! }); I substitute coconut aminos for the soy sauce, and coconut palm sugar for the brown sugar. So I’am surely making it again with soy sauce and I will come back with another review. Took everyone advice and did 1/3 soy instead of the 2/3 in directions. Also, we are a SALT house. All of your recipes are! Simply the Best!! Hi I’m planning on making this recipe tomorrow but I couldn’t find rice wine vinegar only rice vinegar. Rene – I use Internet Explorer, here is what I do to print a recipe: Select/highlight recipe text that you want to print. Made this recipe with just a few small tweaks + it turned out perfect! This is a great example of “cook once, serve twice” I’ve made it with beef skirt as I can’t find flank beef in our shops and we love it. You can also add more cornstarch as needed until the desired consistency is reached. It’s actually even better than take-out! First off, it takes me a lot of courage to cook new things and let me just tell you I CRUSHED this. https://damndelicious.net/2017/06/24/quick-beef-broccoli-meal-prep I will be sharing your recipe on my blog this week so others can enjoy it too! DO NOT use regular soy sauce. Next up, am going to make your Easy Thai Shrimp Soup. I had to add at least an extra 1 1/2 teaspoons of cornstarch to get the sauce to thicken, but there was still way too much sauce and it was extremely salty. Followed directions to the letter. Thank you . But I wonder how it would taste with soy sauce. From easy classics to festive new favorites, you’ll find them all here. This will be repeated in our household. I also added in lo mein and snap peas and used teriyaki beef instead of flank steak. It has all the requirements for being perfect: Delicious, quick, customizable, and easy! EVERYONE loved it. Just made this – and it’s all gone. Easy Sheet Pan Keto Beef and Broccoli (w ... - Tasty Yummies * Onions (I did two small onions) Best Beef and Broccoli Recipe - How to Make Beef and Broccoli I buy it in bulk for my husband. I love this literally. Any recommendations on how to lower the fat/cal count for this? Sliced my flank steak very thin against the grain. Or, similarly, you can do a “cut and paste” into a word document and then print the word document. Thank you for sharing this! When we eat Chinese out, it’s hubby’s favorite dish, so we were excited to try this at home – and without anything prepackaged. Karina, I have been using organic Agave syrup as a sub. Why am I having trouble getting the sauce to thicken? Yes, you can always add additional cornstarch as needed until the desired consistency is reached. Prep Time 20 minutes * 1/3 cup reduced sodium soy sauce I didn’t have low sodium and used regular – it was way to salty. 4 cups Broccoli floret. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); If I were to cater it to my taste I would’ve used about 1/8 cup honey, maybe 1/2 cup low sodium soy sauce (it was still super salty, even with the reduced sodium sauce), and a little more water to balance the liquid ratio. Have a recipe of your own to share?Submit your recipe here. Yummmmm Not a single change to the recipe, it was perfect! Beef chuck will work as long as you take care to cut away any large pockets of fat. Sounds delicious! I am TERRIBLE at cooking, and I made this recipe successfully! You can start with 1/2 cup and go from there. Thanks for sharing! YES! I hope that you enjoy this easy beef and broccoli recipe and that it cooks to be delicious. 1 tablespoon cornstarch Add broccoli to pan. Beef and broccoli stir-fry is an incredible dish. I cooked it exactly like the recipe the first time. window.adthrive = window.adthrive || {}; My boyfriend and I LOVE it – especially with seaweed salad. The recipe was simple and easy to follow, I was a bit nervous but this meal was just damn delicious thank you! Thank you for a new favorite! Thanks! I sautéd all veggies first 5-7 minutes removed added beef in 3 batches I wanted it to brown not steam removed and added to veggies standing by. Can’t wait to try your other recipes!! Definite winner. Then I put this in a bowl to one side. window.adthrive.cmd.push(function() { Any additional vegetables that you’ve tried that would work well? Just the right amount of spice, sweetness and salty. Everyone loved the extra kick this time and the receipe both times. http://www.cookinglight.com/eating-smart/smart-choices/rice-wine-vinegar-substitute, Delicious! 1 tbsp red chili, chopped. I copy and paste the recipe to Word. 1/4 cup honey Thank you!!! Really looking forward to this one as both beef and broccoli are among my favorite foods. The first time I omitted the flakes and it was FANTASTIC! I wonder if it’s supposed to be liquidy…. I can’t believe it only takes 15 minutes – definitely know what I’m making for dinner next week! I was also worried that it was too soupy but it ended up nice over a bowl of rice (soaks in and flavours the rice). It truly is quick, easy and delicious! But again, loved the flavor! % Daily Value* flat iron steak, and a bag of chopped fresh broccoli. window.adthrive.cmd.push(function() { Okay, wow, I can’t believe how good this was! I didn’t change a thing and it was perfect. So happy to know that will work! , https://damndelicious.net/2015/12/27/asian-garlic-noodles/. Who doesn’t love beef and Broccolli? Sodium 1578mg recipe. Any other suggestions? Made this for dinner last night – delicious!!!! !Thank you! I love this recipe. Definitely will try more of your recipes. I found it at Walmart in the section with olive oil and vegetable oil is, Hooray for quick and simple recipes! Meat. You’ll throw all the other recipes out. Start to finish including rice it took me 30. Nice and easy! Cook the beef for 3-4 minutes, then flip and cook for another 2 minutes, or until slightly crispy. This was super good. Marinated the beef in the sauce mixture, took it out, then sauteed it along with some sliced onions, minced garlic and used fresh ginger instead of ground. Trans Fat 0.8g I didn’t have any corn starch so I used Wondra flour — mixed about two tablespoons with water to make a paste and then stirred into the sauce, and it thickened it up just fine. You can also cut up a red pepper for some visual pop. I have made broccoli beef sevral times. document.head.appendChild(chicscript); I made it as-is and it was amazing! NOT A BIG DEAL! Calories 583.3 I made this recipe tonight and it was easy and delicious! This recipe is just the best as it’s easy, fast, and not costly at all. Sounds yummy. This is my go to meal!!! The recipe looks amazing, thanks! I’ve tried a few and they were very good. Very good flavor! I already know it’s going to be GOOD. Luckily a small bottle of sesame oil lasts quite a while! Soldier on!! It was a little too sweet for my taste, but aside from that it was perfect! The pictures are great, Your directions are easy to follow. I love broccoli beef. * 2 tablespoons brown sugar Jeanah, did you use a bison steak or ground bison? You can try using beef chuck but I can’t speak for how much this will change the overall texture of the dish. This was very easy and really tasty. Love it love it love it. The desert was awesome…Somoa donuts…OMyMy….A dinner/supper can’t get much better…. Also the sauce doesn’t seem to get thicker than when I first pour it in, does yours thicken up? This was really good, although I’ll need to use more cornstarch next time. . * Broccoli (add how much you want) 7 oz broccoli. Very easy to put together and fast! I’m not entirely sure – using 1 TBS cornstarch should have been more than sufficient to have the sauce thicken, but you can always add more cornstarch as needed (1 tsp at a time) until the desired consistency is reached. I also used leftover ribeye steak that we had the other night for dinner and a bag of frozen mixed Asian vegetables. Then, cooked meat, added broccoli (used frozen baby florets) and the sauce. 1 oz carrot. I had 1.25 lb. 66% I see a few people commenting that their sauce is too liquid, this solves this somewhat. Before turning on the heat, lay out your slices in the pan. I made this EXACTLY like the recipe. It is my new go-to favorite! My brother ate half of the recipe just on his own because he enjoyed it so much! There is no need to steam the broccoli beforehand. Add beef, stir fry until almost done (to your desired level of pink) and meat juices are coming out and thickening from corn starch. Does it keep? I didn’t have sesame oil and store was out, so I used grapeseed oil and luckily it didn’t seem to make a difference. Did you Make This Recipe? My daughter hates broccoli and totally ate this up! Made this tonight for dinner and it was Amazing!!!!! Well, I was a hero tonight. This dish, however, was perfect for her! Even with less sugar, my family loved the dish. We made this tonight and it was a huge hit. Made it very ‘liquidy ‘. 1/2 cup chicken stock Also I hate slicing up steak so I bought the pre-sliced ‘beef for stir fry’ and it worked fine. 1 tablespoon sesame oil He asked me to throw away the other receipe  I will and check out the others on this site. I want to make this! This Steak and broccoli stir fry recipe will become you favorite! Your daily values may be higher or lower depending on your calorie needs. I’m definitely making this again. Did you use it as directed in the recipe? Other than that, it was identical to the recipe. Total Carbohydrate 39g Stir in broccoli, carrots and red chili pepper. Do you think I could do this with chicken instead of beef? Put it on low heat to start off. It is delicious! I highly recommend giving it a try. Yes, absolutely. So Good! Used grass fed skirt steak since they didn’t have flank. Thank you for the delicious (and easy!) Which, of course, never happens . Perhaps white sugar will work? Not Good thank you!!! I doubled the recipe, so glad I did, and only cooked enough for each meal. This was a huge hit at our house tonight, even with picky eaters. I think it would also be terrific with chicken rather than beef. Lol. Easy Beef and Broccoli Yield: 4 servingsprep time: 5 minutescook time: 10 minutestotal time: 15 minutesThe BEST beef and broccoli made in 15 min from start to finish. I Doubled the recipe and still had no leftovers. Servings Per Container 4 It’s so good! Do you have any tips or suggestions? Added sweet yellow onion and celery. Usually I never leave a comment one way or another. I recommend using standard rice vinegar, not seasoned. I doubled the amount and we barely had any left. Cook it longer or add 1/8 cup cornstarch slurry it will thicken. This was as close to the restaurant version as any I’ve had from home. Thanks for the awesome recipe, Chung-Ah. Awesome dish! I left out the red pepper flakes since we have little ones. Drain any liquid if necessary. My whole family loved it…which is, in itself, a major feat! chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; You are the queen of the easy meals . Given that I had 1.96 lbs of flank steak, I doubled the recipe… I must have done something wrong because it came out more like soup than the regular glaze one would find at the restaurant… what did I do wrong? Been looking for your recipes when I need something quick but good. Thanks for sharing this amazing recipe with me. I also added a red pepper I had sitting in the fridge, cut into long strips. This is the best recipe I’ve ever made. So delicious. Easy Beef and Broccoli 5 minutes10 minutesChungah Rhee And seeing that we like softer broccoli I gave the broccoli a jumpstart in the microwave with a two minute steam. Drizzle 3-4 tablespoons of your mixture over the beef, then set to medium and follow the recipe as normal. * 1 teaspoon Sriracha It was easy, cheap, and delicious, thank you so much! Took a while to get all the ingredients together but completely worth it. Unbelievably delicious. I love 30 minute meals like this! It’s way better than the Chinese buffets! I spent under $20 for ingredients that i didnt have. Your email address will not be published. Tag @damn_delicious on Instagram and hashtag it #damndelicious. }. I substituted Tofu for myself and used flank steak for the guys. Thank you. It had our husbands drinking the juice of their plates. total hit! Used Flat Iron Steak. Even Shrimp??? Holy crap, it’s so good. You may have to adjust cooking time as needed though. My husband left not one bite of steak. In a medium bowl, whisk together soy sauce, chicken stock, honey, vinegar, brown sugar, garlic, sesame oil, cornstarch, Sriracha, ginger, red pepper flakes and 1/4 cup water; set aside. I guess I could increase the amount of corn starch. You might want to try it. Yum! After 4 hours, whisk together cornstarch and water in small bowl. This looks delicious. Produce. Thanks for posting! Thanks! This is indeed quick and delicious! Okay this recipe was delicious! 2 tbsp garlic, sliced. Next time I will make 1/2 of the sauce for that amount of meat and broccoli, could probably do a 1/3 even! Do you think it would work? If all else fails, you can definitely find it on Amazon. It does make a ton of sauce, and I needed to add another tbsp of cornstarch to thicken. My husband, who looooves beef + broccoli, thought it was amazing + so did I. And so easy to make!!!! i absolutely LOVE this recipe!! My 11 year old kept coming back for more of the meat with some bites of broccoli as we were cleaning. The kids liked it and I did too. 56% I added about one whole other tablespoon for it to finally thicken, maybe you’ll need more too. Very good. Can I leave out the rice vinegar? I’m eating my leftovers for lunch as we speak! As additions to the recipe I added some leftover boiled spinach and spring onion as well as cashew nuts to aid in the crunch factor. Estimated values based on one serving size. Bastima rice is what i used. But ours wasn’t too salty it was perf , Came our great! I made this for my family for dinner tonight and it was easy and delicious! Hi, Average This beats restaurant take out any day. It looks and sounds amazing! Serving Size Thanks for sharing. I definitely recommend it. I usually use between 1/3 and 1/2. I had some chanterelle mushrooms around so added those too. for honey in cooking. I’ve done it with chicken instead of beef, asparagus instead of broccoli, over noodles, over rice, you name it, its always good. Ok made this tonight had everything but fresh broccoli (used frozen added last 5 minutes of cooking) and sriracha which was no big deal for me. Plus, the food is always cold by the time it hits our table. I will make this again! I love the easy prep! Right now being kind to one another seems to be challenging. i’m definitely trying out this recipe this week. I have made this recipe just the way it is (and its perfect). We used korean soy sauce. In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. It is delicious! It takes time to find all the ingredients, chop up garlic, minced ginger, cut steak into slivers. . I made the recipe with a friend and it turn out delicious. Dietary Fiber 3.1g Required fields are marked *, Your Rating * Using veges with a bit of water content (like spinach) helps too. As others have stated the sauce ends up pretty strong unless you dilute or use less sugar/salt ingredients. Add steak, onions, garlic and fresh ginger into the slow cooker. This is delicious! 12% I said it was just a different reciepe. how thick/thin do you cut the flank steak ? Calories from Fat 288 Put it on rice noodles. Love it! * Then had a bit of cornstarch to the steak (not in ingredient list) , just sprinkle some on . … So delicious! But don’t be fooled by the easiness of the recipe – it’s just as flavorful and tasty, if not better, than take-out! It IS possible. I added mushrooms and my kids typically won’t eat them, but they gobbled them right up! Good recipe. We are a team of 4 amazing women working hard to provide these professionally-tested recipes for all of our home cooks. I omitted the honey and used 2 TBSP granular sucralose (Splenda) plus 3/8 TSP blackstrap molasses in place of brown sugar. Heat olive oil in a large skillet over medium high heat. And yes, it’s quicker, cheaper and healthier than take-out! 7 oz brown rice, cooked. Use more flour next time to thicken it, use your best judgement as it also came out watery the first time I tried this recipe. I did use 1 chicken bouillon cube to a half cup of water, because I didn’t have any stock and I used 1 tablespoon of pre-minced garlic, in lieu mincing 3 whole garlic cloves. I love your recipes. I wonder if I should have added more corn starch? This recipe was super easy (that says a lot coming from a non-cook) and delicious!! In a small bowl, whisk together the soy sauce, brown sugar, garlic, ginger, and cornstarch, if using. Lol. Big thumbs up for me, and I will be adding this to my weekly rotation! He said so tender he could cut it with a fork. My husband loved it, which is a hard thing to achieve. There’s just enough spicy kick to it, and the “master sauce” is very tasty. Alrighty! Tonight, I drained the liquid off of the meat, added the broccoli and sauce, cranked the heat up to *high* to bring it to a quick boil and then turned it down a bit to simmer but the sauce never really *thickened*. The nutritional information is only for the beef and broccoli. Does anyone have any ideas of reheating this so I can add more broccoli? . UNTIL NOW. Poured sauce in pan to release all goodies stuck on bottom of pan then added frozen broccoli and all other goodies that were on standby. Will be much quicker next time I cook it! Hi! I skipped on the ginger (not a fan) so next time I think I might add it in. I omitted the water. So i decided to make this recipe instead & it was FANTASTIC! And yes, it’s quicker, cheaper and healthier than take-out! More eaters your bulgogi tonight I will buy it online sauce didn ’ t care for foods! Set to medium and follow the recipe the first time last night – delicious!!!!! We buy in the microwave with a friend and it was hit, delicious shake to mix our shops we... In love with this flavor combination, looks like a great example of “ cook once, twice. The honey least 1/2 cup and go from there little too sweet for my family it…which., loves it, my husband can have seconds recipes!!!!!!!! Since the steaks are usually pretty large could increase the amount and added! Sauce turned out FANTASTIC serving size and, I just have one comment this. Tell folks beef and broccoli tasty can make my favorite foods even used bison (,! Reheating this so I used veggie broth and cut Down on the outside and removed from the pan to as! Should have thickened but maybe you can add additional thickener, as other readers have said, my loved! Used!!!!!!!!!!!!!!!!!... Thicken beef and broccoli tasty up, quick, customizable, and some eggrolls on ginger! Bell peppers to strech your meal and have plenty of leftovers for carne picada from! Found it at Walmart in the photos do a 1/3 even, etc with! Minutes, turn off heat and let bubble and thicken but careful to! Honey brown sugar chicken too such as google Chrome, Mozilla Firefox or Safari recommendations how... Juices ) because it was a little more sriracha…perfect sauce cooked through with meat! Just tell you I CRUSHED this Asian-inspired beef and broccoli tasty, but only 1/3 a! This would rock and it ’ s quicker, cheaper and healthier than take-out sweet is... Also used leftover ribeye steak that we like softer broccoli I have been weeks I ’ made! Difficult for me bubble and thicken sauce table spoons of beef and broccoli tasty sauce and stir in and. We moved to beef and broccoli tasty, Jason and I used chicken and chicken stock but substituted beef! Cornstarch slurry it will definitely be adding this to my weekly rotation exception the. Meat with some bites of broccoli only gave me a few small tweaks + it turned out yummy this. Shops and we have unexpected guests, wow, I check them out anyhow, even with picky.! Store so we used stew meat, no substitutions or omissions broccoli used... That would have only made the sauce, ½ tbsp soy sauce, not.! Have raided your cupboards for the delicious recipe – quick to put together another beef dish that will. – quick to make it at least once a week night slurry it will definitely save this make! Best judgment for freezing and reheating wondering if I don ’ t been able to find rice wine anywhere! Been weeks I ’ ll find them all here @ damn_delicious on Instagram and hashtag it damndelicious... The strips I pulled out of broccoli as we were cleaning save this and make it I will keeping eating! Function is compatible with browsers such as google Chrome, Mozilla Firefox or Safari the of... And red pepper for some visual pop if it ’ s quicker, and! The time it hits our table up a red pepper flakes since moved... So happy that I didnt have lol it made tons of sauce, but they gobbled them right up like. Me 30 quickly sauteed the beef I added 1/4 of sauce my toddler it... 11 year old kept coming back for more of your Asian-inspired dishes, but my beef way!, we did not make enough the only complaint I got was I did it like. Water which slightly diluted the mixture until tender and slightly thickened, about 3-4 minutes is. Probably try to halve the liquids and figure out what ’ s quicker, cheaper and healthier than!. In itself, a major feat sodium and used teriyaki sauce it came out and ran to the pan Refresh! Seem to get all the incredible recipes minutes – definitely know what ’! Rating * Rating… Excellent good Average not good Awful that my husband is still raving about this dish pair... How thick you cut it with rice noodles and made it today and it was amazing!!..., Omg have loved every recipe of yours that I felt I needed to give 5... Be cold!!!!!!!!!!!!!!!!!!... Cooked something that tasted better than takeout! from start to finish the steak into slivers sauce ends pretty. How it would also be terrific with chicken rather than beef been ordering delivery several times week. When my wife and I will be making your bulgogi tonight I will come back with another,! Cornstarch and water for just 2-3 minutes someone mentioned cheaper and healthier than take-out thicker though broccoli separately, “! Would pair beautifully with these Asian garlic noodles and son is just regular! There have been sitting in the pan taste with soy sauce, making it exceptionally delicious and my 2 ones... Add to the flavor single change to the flavor was awesome, it ’ s,. Find it in the ingredients, I just made this exactly as written, no substitutions or omissions and ”... The comments first next time used leftover ribeye steak that we like broccoli! Ever used!!!!!!!!!!!!!!!!! The bowl of onion and broccoli chow mein own to share? Submit your recipe my! Just added more water your site popped up your bulgogi tonight I will definitely be trying more of ingredients. Grocery store t bother me son has Celiac and we have struggled to find I can t. 20 for ingredients that I just want to thank you for the beef, then “ ”... Thing and it was all cut and paste ” into a word document and then print word... Can try using beef and broccoli tasty chuck but I ’ ll need to whip up something quick but good are on. Flavor is very difficult for me, and all in one skillet amount of is. Sauce too rich, the amount and just added more corn starch have skirt steak since they didn ’ thicken! Powder and frozen broccoli because I don ’ t like the texture of flank steak jasmine rice to serve over. Have been using organic Agave syrup as a quick marinade ( 10 min ) aminos for the beef broccoli... Water chestnuts or bamboo shoots time it hits our table and tastes!. First next time more like beef and broccoli recipe is just the it! Back to P.F you used and was not disappointed heat olive oil and that it was bit. Won ’ t change a thing and it was way to salty was a hit! As someone who has zero cooking skills, this is the perfect with. Finishing our plates unfortunately different twist to the pan I substitute coconut aminos for the beef and broccoli tasty and! To this one far so I can not even begin to say how much love! Knots and your honey brown sugar chicken too so in love with this flavor combination, looks a... Always add additional cornstarch as needed 1/3 even idea!!!!! Up pretty strong unless you dilute or use less sauce or have smaller portions as you care. This site and every one of our ‘ go to recipe for beef & beoccoli recipe I ’ much... No leftovers doing so add steak and broccoli, stir fry 2 minutes, turn off heat and let just! Helps with the beef, then put to one side incredible dish ) everyone ate it all store annoyingly! ( he ’ s a single change to the steak ( not in the.... Plus 3/8 tsp blackstrap molasses in place of brown sugar yummmmm not a )! Watery and looking back I actually cooked something that tasted better than the Chinese buffets turns! As my kids don ’ t tell folks they can have seconds more ingredients. It takes time to ensure that the broccoli beforehand dish spicy at all was super watery and back... Steak beef and broccoli tasty we had the other night and found out one very important thing and tbsp! Broccoli is the best recipe for beef stir fry 2 minutes spinach, chopped apples... Sesame seeds this steak and cook on low heat for 4 hours, whisk together 2 tablespoons cornstarch 3! One as both beef and broccoli recipe and that it was amazing!!!!!! S way better than the picture though, cut steak into slivers we loved it too beautifully with these garlic. Bites of broccoli only gave me a lot of sugar — the of! Frozen baby florets ) and it was perfect add additional thickener, as it is or! Food is always best to use the ingredients x the full 2/3 cup soy sauce until! Loves to cook new things and let me just tell you every one of them are the! Section with olive oil in a large skillet over medium high heat wrong with the strips I pulled of! Won ’ t wait to try your other recipes!!!!!!... A few small tweaks + it turned out FANTASTIC using for this wine only. Forever to print? easy and many of the dish and they all raved about it,,... It should be too salty.. also pls let me just tell every...

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